How many calories are in a 1/4 cup of Rotisserie Chicken?
How many calories are in a 1/4 cup of Rotisserie Chicken?
There are 80 calories in a 1/4 cup of cooked, diced Rotisserie Chicken.
How many calories Rotisserie Chicken with skin?
631 Calories
| Fat | 28.1 g |
|---|---|
| Carbs | < 0.1 g |
| Fiber | 0 g |
| Protein | 94.3 g |
How many calories are in a half Rotisserie Chicken with skin?
530 calories
Rotisserie Chicken Half (with Skin) (1 serving) contains 0g total carbs, 0g net carbs, 27g fat, 74g protein, and 530 calories.
How many calories are in a Rotisserie Chicken quarter?
160 calories
Rotisserie Chicken Quarter (dark Meat Skinless) (1 serving) contains 0g total carbs, 0g net carbs, 8g fat, 22g protein, and 160 calories.
How many ounces is a 1/4 Rotisserie Chicken?
5.1 oz
There are 270 calories in 1 serving (5.1 oz) of Cowboy Chicken 1/4 White Rotisserie Chicken. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
How many calories are in a rotisserie leg quarter?
* Percent Daily Values are based on a 2000 calorie diet….Region: US.
| Serving | Ingredient | Calories |
|---|---|---|
| 160 g | rotisserie chicken | 294 |
How many ounces is a 1/4 rotisserie chicken?
How many calories are in a 1/4 of a Chicken Leg?
There are 331 calories in 1 leg quarter of Chicken Leg.
How many calories is a 1/4 cup of chicken?
37 calories
There are 37 calories in a 1/4 cup of cooked, diced Skinless Chicken Breast.
How many calories are in a rotisserie chicken leg and thigh?
Region: US
| Serving | Ingredient | Calories |
|---|---|---|
| 160 g | rotisserie chicken | 294 |
How many calories are in a 5 ounce Rotisserie Chicken?
There are 226 calories in 5 ounces of boneless, cooked Rotisserie Chicken (Skin Not Eaten).
What is a serving size of rotisserie chicken?
The table below summarizes the nutrition information for a 3-ounce (85-gram) serving of rotisserie chicken, both white meat and dark meat portions, with and without skin ( 1, 2, 3, 4 ).
Can you eat the skin of a rotisserie chicken?
Additionally, many types of chickens — including rotisserie chickens — are marinated in phosphate or salt solutions that help preserve the meat and protect against bacterial growth ( 5 ). If you have concerns about these additives, keep in mind that they’re present in only small amounts and you can likely avoid most of them by not eating the skin.
Is rotisserie chicken cooked in the oven?
These fresh-cooked, seasoned, whole chickens are inexpensive and ready to eat. They’re cooked on a rotisserie, which rotates inside a hot oven to ensure all sides are crisp and fully cooked. A dinner of rotisserie chicken can be on the table within minutes.
What happens if you eat too much rotisserie chicken?
Rotisserie chicken has few potential downsides, attributed mostly to certain ingredients found in some store-bought rotisserie chickens. Some ingredients could potentially cause health issues if eaten in large amounts. For instance, some research suggests that a high intake of phosphate additives in the diet may contribute to bone loss ( 6 ).