Why is it called sole meuniere?
Why is it called sole meunière?
ORIGIN OF SOLE MEUNIERE Into the French cuisine, the sole is probably the king of fishes. Indeed, this fish is the protagonist of the preferred dish of King Louis XIV: the Sole Meuniere! What is this? The term Meuniere means Miller, and recalls the flour used to coat the Sole before frying.
What is sole meunière English?
Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, preferably whole (gray skin removed) or filet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon.
What does sole meunière taste like?
The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: A true English Dover sole is preferred.
Why is sole meunière so expensive?
– A $76 Dover sole A fish like Dover sole, often sold as Sole Meunière, is a high-ticket item. Since real Dover sole is flown in from Europe, it’s an expensive to buy, which means it’s going to be expensive on the menu.
Where did sole meunière originate from?
FranceSole meunière / Origin
Is sole the same as flounder?
Sole and flounder are both flat-bodied fish that have eyes to one side of their head. Their bodies are oval-shaped but flounders bodies are generally a bit more rounded than sole species. The main distinction in their appearance is the side their eyes fall on.
Is Sole a good fish to eat?
It is particularly high in selenium, phosphorus, and vitamin B12, as well as a variety of other essential vitamins and minerals. Moreover, sole fishes have a sweet, delicate flavour and the suppleness of its flaky yet meaty fillets is extremely delectable.
What does the word meunière mean?
Definition of meunière : rolled lightly in flour and sautéed in butter sole meunière.
What wine goes with sole meuniere?
This delicate and meaty fish is perfectly balanced by our dry and crip Sauvignon Blanc. With zesty notes of lemon, the wine cuts through the richness of the brown butter to create a refreshing pairing.
What is the difference between Dover sole and lemon sole?
Dover sole is perhaps the priciest and most well-regarded of soles, with its firm flesh and beautiful flavour. Lemon sole, on the other hand, has much more delicate flesh, and is best enjoyed as fresh off the boat as possible. You may also come across megrim sole.
Is Solea cheap fish?
Sole fish, on the other hand, are mostly saltwater fish and members of the flatfish family. The sole fish price is also a bit higher than tilapia fish, making it slightly less affordable.