What is one kind of bread you would use the tangzhong method for and why?

Published by Anaya Cole on

What is one kind of bread you would use the tangzhong method for and why?

That would be like making potato chips in a steamer: it goes against the nature of the beast. It’s important to choose an appropriate recipe: a yeast bread that’s inherently soft, tender, and light. Be it a white sandwich loaf or buttery dinner rolls, tangzhong will enhance bread’s texture, and keep it fresher longer.

Can I use all-purpose flour for Tangzhong?

Most of the Tangzhong breads found in the market are made using the bread flour or all purpose flour. Though you can make it with whole wheat flour, the results have not been very spectacular. So if you plan on using this method to make whole wheat bread, make the Tangzhong using all purpose flour.

What is the best recipe to make a yeast bread?

1. Stir together the water, sugar, and yeast in a large bowl. Let stand until foamy, about 5 minutes. 2. Stir together the salt and 3 cups of the flour. Gradually add to the yeast mixture, stirring just until combined. Stir in the melted butter. 3. Add the remaining 3 cups flour, and stir just until combined.

What temperature do you cook white bread in the oven?

Preheat the oven to 475ºF (250ºC) ten minutes before using. Grease two 8 x 4 inch (20 x 10cm) loaf pans and set aside. Make Richard Bertinet’s white dough, by hand ( steps 2 and 3) or in a mixer ( step 4) and let the dough rest for 1 hour ( step 5 ).

How to make the perfect bread crust?

For a perfect crust take the loaves out of their tins and put the loaves back into the oven for 4 to 5 minutes with the door slightly ajar to let the steam escape. 1. Flour your work surface well and turn out the dough.

How to bake bread in the oven?

Baking the bread: Sprinkle and rub a little flour over the top of each risen bread. Place the bread in the oven and using the spray bottle, give the loaves three big squirts of water, then bake at 475ºF (250ºC) for ten minutes. Reduce the temperature to 425ºF (220ºC) and continue baking for another 20 minutes or until golden and cooked through.

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