What are the five rules of kitchen fire safety?

Published by Anaya Cole on

What are the five rules of kitchen fire safety?

Cooking Fire Safety

  • Never leave your range or cooktop unattended while cooking.
  • Wear short, close-fitting or tightly rolled sleeves.
  • Keep your cooking area clean and free of combustible materials.
  • Be sure to clean up any spilled or splattered grease.
  • Keep a fire extinguisher readily available.

What is suggested for fire safety in the kitchen?

Never leave cooking food unattended. Stay in the kitchen, especially if you’re cooking in grease or if the oven is at a very high heat. Turn off the burner or oven if you need to leave the house or get caught up in a phone call. Keep dish towels, pot holders, and paper towels away from the stove.

What are some safety procedures in the kitchen?

Kitchen Safety Rules

  • Always wear shoes.
  • Wear safe clothing.
  • Avoid burns.
  • Don’t forget to wash your hands.
  • Use different chopping boards for raw meat, fruits, and vegetables.
  • Handle hot dishes with care.
  • Have a fire extinguisher and know how to use it.
  • Cooking with kids in the kitchen.

How would you respond to a fire in the kitchen?

Call 9-1-1 or the local emergency number after you leave. If you try to fight the fire, be sure others are getting out and you have a clear way out. Keep a lid nearby when you’re cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop.

What are the different types of kitchen fires?

Kitchen fires fall into three general categories:

  • Oil or grease fires (aka pan fires)
  • Electrical and appliance fires.
  • Fires caused by flammable items being too close to a heat source.

What are six basic safety guidelines for working in the kitchen?

6 basic safety guidelines for working in the kitchen include:

  • Focus on what you are doing.
  • Dress for safety.
  • Practice safe use of equipment and tools.
  • Close drawers/doors.
  • Store large pots/heavy items on low shelves.
  • Control Clutter.

What is the first thing you would do in the event of a fire on the kitchen stove?

Get down, get low, get out – smoke is poisonous, get underneath it on your hands and knees, and crawl to the nearest safe exit. Shut the doors behind you to stop the spread of fire. Shout Fire! Fire!

What are the common emergency procedures?


  • Evacuate the building as instructed to do so by a Warden.
  • Walk quickly and calmly to the assembly area.
  • Close doors and windows as you exit – do not lock doors. Leave lights on.

What is the most common type of kitchen fire?

grease fire
Kitchen fires The most common type of kitchen fire is the grease fire. A grease fire is extremely dangerous as it can get out of control quickly and spread from the stove throughout the kitchen and into other rooms of the house. Many grease fires occur because someone leaves a frying pan on the stove unattended.

What is the most common cause of a kitchen fire?

Kitchen fires are most often caused by: Leaving cooking food unattended. Placing combustibles too close to the heat source. Unintentionally turning on or not turning off the equipment.

What are fire procedures?

In the event of fire, the three most important actions are, in chronological order, to: Raise the alarm. Summon the fire brigade. Evacuate the building — attempts to extinguish the fire should only be made if it is safe to do so.

What are some of the emergency procedures during fire?

Visible Smoke or Fire:

  • Activate the fire alarm pull station and evacuate the building.
  • Do not use the elevators. Exit through a stairway that leads directly outside. Be familiar with at least two means of exit from your area.
  • Call the University Police at x2911 from a “safe” phone near an exit. Provide information.

What are the three P’s of fire safety?

Follow the three P’s: prevent, plan and practice. Make sure your home has working smoke alarms, your family has a fire escape plan, and you have practiced it.

What are the three types of kitchen fires?

How can you prevent a fire?


  1. Create and practice a fire escape plan. Include two ways out of every room. Pick a spot to meet outside.
  2. Install and maintain smoke alarms. Place smoke alarms on every level of your home, including inside and outside bedrooms. Test smoke alarms once a month.

What are the safety hazards in the kitchen?

Physical. “When you store your food in your cabinets,refrigerator or freezer,make sure the package that you’re storing food in is appropriate for the type of storage,” Blakeslee said.

  • Chemical. Kitchen chemicals,such as dish soaps,dishwasher detergent and other cleaning supplies should be kept in an area well away from food.
  • Biological.
  • What are 5 basic rules of kitchen safety?

    Kitchen hygiene 101: wash hands. Making sure your hands are clean is at the top of the kitchen hygiene rules list.

  • Thoroughly cook foods. One of the most important food hygiene rules is to ensure food is cooked properly.
  • Correct food storage.
  • Wipe down counter tops.
  • Food hygiene rules: don’t cross-contaminate.
  • Clean your chopping board after use.
  • What are the safety rules in the kitchen?

    What are the safety rules in the kitchen? Top 10 Kitchen Safety Do’s and Don’ts. Wear shoes. Learn how to extinguish a fire. Learn how to use knives. Wear safe clothing. Prevent burns. Always wash your hands. Always stir and lift away from you. Don’t set a hot glass dish on a wet or cold surface. What are the 10 hazards in the house?

    What are the 4 basic steps in fire safety?

    Pull. Place the extinguisher on the floor. Hold it by the tank (pressure on the handle could pinch the pin). Pull the pin straight out.

  • Aim. Start 10 feet back from the fire. Aim at the base of the fire.
  • Squeeze. Squeeze the lever on the fire extinguisher.
  • Sweep. Sweep from side to side,moving in slowly until the fire is out.
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