Is Bardolino wine good?
Is Bardolino wine good?
Bardolino Cru “I would say this that everyday, affordable Burgundy is not so easy to find anymore,” says Stewart, “So those who like a wine that has freshness, mild tannin, bright red fruit, and decent acidity, then Bardolino is a good choice.”
Is Bardolino wine sweet?
Bardolino has long been made slightly sweet and sold cheap in Italian supermarkets and to summer tourists on the lake.
Is Bardolino wine dry?
Bardolino is an uncomplicated fresh and fruity dry red wine with a ruby red color that is produced around the same named city.
What’s the name of an Italian wine?
Classic Italian red wines include Barolo and Barbaresco (both made from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), Amarone and Valpolicella (from the Corvina, Corvinone and Rondinella grapes), and Nero d’Avola wine (from the Nero d’Avola grape).
What type of wine is Bardolino?
Italian red wine
Bardolino is an Italian red wine produced along the chain of morainic hills in the province of Verona to the east of Lake Garda. It takes its name from the town Bardolino on the shores of Lake Garda and was awarded Denominazione di origine controllata (DOC) status in 1968.
What does Colli mean in Italian wine?
hill
The plural form of “hill”.
What does IGT mean in Italian wine?
Indicazione Geografica Tipica
Vino da Tavola The IGT is an abbreviation for the Italian classification “Indicazione Geografica Tipica” and without being a linguist in Italian, it is believed that the name must denote something that is typical of a geographical area.
What does the word Merlot mean?
Definition of merlot : a dry red wine made from a widely grown grape originally used in the Bordeaux region of France for blending also : the grape itself.
What is a Bardolino wine?
Bardolino is an uncomplicated fresh and fruity dry red wine with a ruby red color that is produced around the same named city.
What to drink in Bardolino?
Most wine lovers have known wines of Bardolino as the light red wines that are produced along the chain of Morainic Hills. The finding of settlement remains on the shores of Lake Garda and the hamlet of Cisano showed that the first villages date back to the Bronze age.
What is the difference between the different Bardolino variants?
Bardolino Superiore has the DOCG (Denominazione di Origine Controllata e Garantita) status, the highest in Italy. The other Bardolino variants have DOC (Denominazione di Origine Controllata) status, the second highest.
What temperature do you serve Bardolino?
It is advised to serve Bardolino slightly chilled (15-17% or 59 – 63 degrees Fahrenheit). There is also a Superiore version of Bardolino which is a bit more complex than the normal version. This version needs to age for 12 months in the cellar before it can be sold on the market.