How do you get toppings to stick to pretzels?

Published by Anaya Cole on

How do you get toppings to stick to pretzels?

Melted Chocolate: Use a ladle to drizzle it over the pretzels (try it on both salted and unsalted to see which your customers prefer). Cheese: Use grated cheese to sprinkle on top when the pretzels are warm. Cheese and Pepperoni: Is it a pizza pretzel or a pretzel pizza? We call it a crowd-pleaser.

How do you make Kim and Scotts pretzels?

Heating instructions: Microwave: 1. Remove frozen pretzel from bag and place on microwave safe plate. 2. Heat for approximately 30-45 seconds or until warm.

What can you put on pretzel?

The most common dip for a pretzel is yellow mustard. Though other options exist to entice customers with unique flavors. Other dips you’ll find on the menu include honey mustard, cheddar cheese, pizza sauce, cream cheese, nacho cheese, caramel, and icing.

Can frozen pretzels be refrozen?

DO NOT DEFROST (thaw) or refreeze (could cause peeling/flaking). 3. DO NOT REHEAT TWICE, will make the pretzels stale and dry. 4.

What is good to dip hard pretzels in?

What to Dip Pretzels In

  • Chocolate Dip. A surprisingly good match for salty pretzels is a sweet dip.
  • Peanut Butter. Do you want your pretzels to have a nutty, sweet flavor?
  • Caramel.
  • Spinach and Artichoke Dip.
  • Hummus Dip.
  • Beer Cheese Dip.
  • French Onion Dip.
  • Cilantro Pesto.

What do you mix with pretzels?

20 Fun Ways to Snack on Pretzels

  • Dip them in hummus. This has become the ultimate pretzel pairing—and for good reason.
  • Make trail mix.
  • Add them to your favorite cookie…
  • Dip them in mustard dip.
  • Dip them in guac.
  • Throw them in a cereal snack mix.
  • Frost them with yogurt.
  • Make cheese ball bites.

What are pretzels dipped in before baking?

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that’s used to make soap and clean drains. It can even dissolve glass.

Can you freeze bags of pretzels?

Place wrapped pretzels into a freezer bag or airtight container. Label, date, and seal all packaging. Pretzels can be frozen indefinitely but we recommend enjoying them within 12 months.

How long do pretzels last in the freezer?

It will keep for up to 3 months in the freezer. Wrap the dough tightly in plastic wrap and then aluminum foil. This will protect it from freezer burn. Allow the dough to thaw before shaping the pretzels and baking.

What kind of mustard is used for pretzels?

Dijon mustard or a spicy brown mustard are the typical go-tos, as they add an extra kick to your pretzel snack. However, you can also get the best of both worlds by choosing a cheesy mustard dip. All you need is spicy brown mustard, a cheese spread, and Worcestershire sauce.

Do pretzels need a lye bath?

Traditional German pretzels are first dipped in a 3% to 4% lye-to-water bath before baking. Pretzel purists often argue a pretzel isn’t really a pretzel unless lye is used.

How do you make cheese flavored pretzels?

Preheat oven to 350*.

  • In a large Ziploc bag pour the oil,spices,and ranch packet.
  • The goal is to have all the pretzels completely coated.
  • Then,using a cookie sheet with edges pour the pretzels onto the cookie sheet.
  • I use 2 cookie sheets so that the pretzels are not layered on top of each other.
  • How to make cheese dip for pretzels?


  • Directions. In a large bowl,dissolve yeast in warm water. Add the butter,sugar,salt and 2 cups flour. Beat until smooth.
  • Nutrition Facts
  • How to make soft pretzels at home?

    Combine yeast,sugar and warm water in the bowl of an electric mixer or in a large bowl.

  • Stir in the flour and salt.
  • In the end,the dough will be smooth and will form a ball that pulls away from the sides of the bowl.
  • Remove the dough from the bowl.
  • How do you make homemade soft pretzels?

    Whisk the yeast into warm water.

  • Turn the dough out onto a floured surface.
  • Preheat oven to 400°F (204°C).
  • With a sharp knife or pizza cutter,cut dough into 1/3 cup sections.
  • Roll the dough into a 20-22 inch rope.
  • Bring baking soda and 9 cups of water to a boil in a large pot.
  • Bake for 12-15 minutes or until golden brown.
  • Categories: News