How can I get vitamin A during pregnancy?

Published by Anaya Cole on

How can I get vitamin A during pregnancy?

oily fish. fortified low-fat spreads. milk and yoghurt. liver and liver products such as liver pâté – this is a particularly rich source of vitamin A, so you may be at risk of having too much vitamin A if you have it more than once a week (if you’re pregnant you should avoid eating liver or liver products)

Why vitamin A is not good for pregnant?

Given that vitamin A is fat soluble, your body stores excess amounts in the liver. This accumulation can have toxic effects on the body and lead to liver damage. It can even cause birth defects. For example, excessive amounts of vitamin A during pregnancy has been shown to cause congenital birth abnormalities.

What is the best source of vitamin A?

Food Sources

  • Leafy green vegetables (kale, spinach, broccoli), orange and yellow vegetables (carrots, sweet potatoes, pumpkin and other winter squash, summer squash)
  • Tomatoes.
  • Red bell pepper.
  • Cantaloupe, mango.
  • Beef liver.
  • Fish oils.
  • Milk.
  • Eggs.

Are carrots safe during pregnancy?

Yes, it is safe to eat carrots. It is the animal and synthetic form of Vitamin A (Retinoids, such as retinol) which should be avoided in excess during pregnancy. Vegetables contain Carotenoids which are safe and you need them in your diet for the development of your baby.

What fruits are high in vitamin A?

But a few types of fruit provide good amounts, as shown below.

  • Mango — 20% DV per serving.
  • Cantaloupe — 19% DV per serving.
  • Pink or Red Grapefruit — 16% DV per serving.
  • Watermelon — 9% DV per serving.
  • Papaya — 8% DV per serving.
  • Apricot — 4% DV per serving.
  • Tangerine — 3% DV per serving.
  • Nectarine — 3% DV per serving.

Is it safe to eat potato during pregnancy?

Potatoes are full of healthy nutrients for a pregnant woman and should not be excluded from the pregnancy diet. Potatoes are healthy for the overall growth and development of the foetus, and hence should be consumed in moderation and in a healthy way.

Are bananas A good source of vitamin A?

Vitamin A in bananas. Vitamin A is an organic compound that plays an important role in vision, cell growth and the regulation of the immune system. Like most other vitamins, the body’s daily requirement needs to be obtained from the diet to prevent the problems associated with vitamin A deficiency.

Which dry fruit is rich in vitamin A?

Dried apricots
Dried apricots For a sweet treat that is rich in vitamin A, snack on dried apricots. Ten dried apricot halves contain 63 mcg of vitamin A, which is 7% of the DV. Dried fruits are also high in fiber and antioxidants.

Why is too much vitamin A bad during pregnancy?


  • Blurred vision
  • Vertigo
  • Muscular incoordination
  • Headaches
  • Vomiting
  • Nausea
  • Skin exfoliation
  • Weight loss
  • Fatigue
  • How much vitamin an is safe to take during pregnancy?

    This is approximately 2,500 international units. Pregnant women who are 19 years old or older should get 770 microgram RAE of vitamin A a day. This is approximately 2.5.65 international units. This is the total amount of vitamin A you should consume each day, through both diet and supplements.

    Are there any vitamins I should not take during pregnancy?

    Yes. If you’re pregnant, you should avoid supplements and multivitamins containing vitamin A (retinol) – as too much of it can harm your baby’s development. You should also avoid liver and liver products (including fish liver oil), as they are high in vitamin A.

    Is vitamin A recommended for pregnant woman?

    Vitamin A supplementation is only recommended for pregnant women in areas where vitamin A deficiency is a severe public health problem*, to prevent night blindness.**