What ingredients are in samosa?
What ingredients are in samosa?
Ingredients of Samosa
- 2 cup all purpose flour.
- 2 cup refined oil.
- 1 teaspoon cumin seeds.
- 1/2 teaspoon coriander seeds.
- 1 teaspoon crushed ginger.
- 1 teaspoon green chilli.
- 1 teaspoon raisins.
- 1 teaspoon cashews.
What temperature should I fry samosa?
Deep-fry: Place frozen Samosas in deep fryer at 350°F (177°C) for approximately 5 minutes until golden brown. Drain on paper towel. Pan-fry: Place Samosas in a skillet with small amount of oil and cook at medium heat until golden brown, approximately 7-10 minutes.
Why is samosa Triangle?
The word comes from persian word ‘sambusa’ which means triangle, due to its shape. The great mughals brought it with them, like so many other culture, cuisine and refinements. Generally samosa is triangular in shape.
How to make perfect samosa?
Prepare the spiced potato stuffing. Potatoes are the essential ingredient for stuffing.
How to make the perfect samosas?
In a large saucepan,add the whole potatoes,with skin and enough water to cover the potatoes and bring to a boil.
What do you use for cooking samosa?
▢ 3-4 medium potatoes 500-550 grams
What are the ingredients for samosa?
The spiced potato filling;